Hello dear
Welcome to Giulio Cesare
Giulio Cesare is a celebrated Italian dining destination located at 18 Ellison Ave, Westbury, NY. Renowned for its classic approach, the restaurant invites guests to enjoy a sophisticated experience with a menu featuring stunning seafood, such as the broiled Branzino and Chilean Bass with clams. The ambiance strikes a perfect balance—classy yet warm—making it ideal for both intimate dinners and group gatherings. With exceptional service and a commitment to quality, Giulio Cesare transforms traditional Italian cuisine into an unforgettable culinary journey. From delectable pastas to divine salads, every dish reflects a dedication to excellence that keeps patrons coming back for more.
Today's Suggestions
Explore the featured selections!
Ossobuco
Lombata di Vitello
Lombata di Vitello Milanese
Chilean Bass with Mussels and Clams
About
Giulio Cesare
Welcome to Giulio Cesare, where the heart of Italy meets the vibrant ambiance of Westbury, NY. This charming establishment, located at 18 Ellison Ave, offers more than just a meal—it's an experience steeped in rich tradition and gastronomic excellence. With its classy yet relaxed atmosphere, Giulio Cesare embodies the essence of Italian fine dining, making it a perfect spot for family gatherings, romantic evenings, or business dinners.
Upon entering, you're greeted by a warm, inviting space that balances sophistication and comfort—ideal for anyone looking to indulge in culinary delights. The restaurant is known for its impeccable service, making every visitor feel like a valued guest.
- Reservations & Takeout: To accommodate your busy schedule, Giulio Cesare offers reservations and takeout options without compromising on quality.
- Vegetarian Considerations: With numerous vegetarian dishes available, there's something for everyone at the table.
- Outdoor Seating: Enjoy your meal al fresco, perfect for those beautiful evenings.
- Catering Services: Hosting an event? Their catering options ensure your guests experience the same amazing flavors.
The menu is a treasure trove of classic Italian dishes, with highlights like the House Special Seafood Mozzarella, featuring broiled shrimp and baked clams, or the mouthwatering Seafood Salad that combines octopus and calamari, enhanced with delicate olive oil. For pasta lovers, the Tortellini and Baked Lasagna are must-tries, offering a symphony of flavor from rich sauces and creamy textures.
Customers rave about the stunning veal chop and the impressive veal parmigiana served on the bone, both acclaimed for their tenderness and taste. Patrons have described the restaurant as an “old school” gem, solidifying its status as a local favorite for its remarkable fish dishes and stellar service.
In a world full of dining options, Giulio Cesare stands out not just for its food but for the welcoming atmosphere and attentive service. It captures the joy of Italian dining, making it a destination worth revisiting time and time again. Whether you’re seeking a casual dinner or a special occasion, this restaurant promises an unforgettable culinary journey.
For reservations, call (516) 334-2982 and prepare to savor the true taste of Italy right here in Westbury.
People talk
Our Guestbook
“ Always top shelf food and service! The broiled veal chop is as good as it gets! Our go to for classic Italian fine dining. ”
“ Wow ! I haven't been here in a while but it was much better than I remembered. We all had great meals. My seafood and pasta was delicious. I was a bit envious of my wife's huge veal parmigiana on the bone !! Service was amazing !! Can't wait to return ! ”
“ Solid old school Italian joint that serves either a great business meal spot or intimidate dining experience. Fish dishes are remarkable and overall service top notch. Wouldn't hesitate to visit again ”
“ Wonderful dinner at this "old school" spot. It all starts with a stiff cocktail at the formica bar. Which is great, lol. Service is on point and professional. Food is exceptional. Giulio Cesare is quickly becoming our new favorite. ”
“ I don't think the restaurant looks nice, especially from the outside. Inside it has low ceilings. However, the food is extremely good. The food is probably worth it. ”
“ We have been here a number of times. We Started with the Caesar salad which is one of the best I've had. I love the veal piccata just enough though it doesn't come with capers unless you ask. ”
“ What's in a name? In this case, Giulio Cesare - the restaurant's moniker (and the owners' actual names!) seems apt. Long the denizen of Nassau County power brokers, we humbler residents decided to pay GC a visit for dinner early on a Tuesday evening. Phone reservations necessary. Parking in an adjacent private lot was valet-free (yay!). The place was hopping when we entered the classically decorated venue, and many diners seemed to be regulars. Tables are well spaced and comfy. Our friendly server Samuel showed us the ropes. He explained that one can order off the menu, or the chef is happy to prepare something else if desired. As newbies we stuck with tried and true Italian dishes and weren't disappointed. Things started off well with french martinis, well chilled, tasty (not overly sweet) and potent. When hubby quickly devoured the fresh crusty bread, Samuel asked if we wanted more and brought us a plate of fresh garlic bread on the house. Yes now we're talkin!! Caprese salad app, comprised of a huge beefsteak tomato with a slab of fresh mozzarella, was nicely bathed in flavorful olive oil. The baked clams were scrumptious but pricey. Frutte di mare entrée, pasta bathed in a light pomodoro sauce, had a nice variety of seafood/shellfish including plenty of calamari with rings and tentacles (hubby's fave). Shrimp reganati, lightly breaded huge butterflied crustaceans resting on pasta (or spinach if one wishes) was pure garlicky goodness. We were stuffed by then but decided to take some food home to make room for dessert. The tartufo, rich ice cream encased in a round thin chocolate shell, was delish. Italian cheesecake had a unique fruity base, the best I've ever had among many. The friendly owner made the rounds and stopped by our table to say hello. Nice vibe. Next time we'll order less food as portions were very generous, not always the case at high end Italian eateries like GC. Currently service is slow, assumably due to COVID-era short staffing. ”
“ Great restaurant, tons of charm and old world style. Service is incredible and space inside is beautiful. Giulio is still running around the place at 88 years old. Veal meatball was good. Clams casino were standout. We got all the other clams too, oregenata, white, red and baked. Casino were memorable. Caesar salad was very good. As was the escarole soup. The chicken cacciatore was not as good as I was expecting - too dry. The veal scarp was really good, the veal valdostana was good. Too much meat on top, but mushroom sauce was great. Gnocchi was standout. Had a sampling of deserts for my birthday, very good - and all out before 10pm. Price was fair, not too expensive. ”
